I got this recipe from one of Brock's cousins.
and I thought "oh perrrfect, Brock LOVES granol bars (he eats about 4 a day, not kidding)"
but now I have a love/hate relationship with them, because these things are SO GOOD!
...like dangerously good.
We can't. stop. eating. them. And I may
or may not have made three batches this week
- yes, I know it's Wednesday.
Grandma Dodd's Granola Bars
1 cup brown sugar
2/3 cup peanut butter
1/2 cup corn syrup
1/2 cup melted butter
2 tsp vanilla
3 cups rolled oats
1/2 cup coconut
1/2 cup raisins
1/2 cup sunflower seeds
1/3 cup wheat germ
2 Tbsp sesame seeds (optional)
3/4 cup semi-sweet choc chips
Mix the first four ingredients, then add the rest and mix well. Press into 9x13 pan (I line the pan with parchment paper). Bake at 350F for
15-18 minutes. The corners will get a little tan looking when done. (If you don't cook long enough like I did the first time they are quite gooey - but still delicious. Most of the top should brown a little ideally).
Let cool about 10-15 minutes before flipping pan onto cutting board to cut up.
Number Of Servings:Up to you.