yum, yum and yum

I got this recipe from one of Brock's cousins.
and I thought "oh perrrfect, Brock LOVES granol bars (he eats about 4 a day, not kidding)"
but now I have a love/hate relationship with them, because these things are SO GOOD!
...like dangerously good.
We can't. stop. eating. them. And I may or may not have made three batches this week
- yes, I know it's Wednesday.

 Grandma Dodd's Granola Bars

1 cup brown sugar
2/3 cup peanut butter
1/2 cup corn syrup
1/2 cup melted butter
2 tsp vanilla
3 cups rolled oats
1/2 cup coconut
1/2 cup raisins
1/2 cup sunflower seeds
1/3 cup wheat germ
2 Tbsp sesame seeds (optional)
3/4 cup semi-sweet choc chips

Mix the first four ingredients, then add the rest and mix well. Press into 9x13 pan (I line the pan with parchment paper). Bake at 350F for

15-18 minutes. The corners will get a little tan looking when done. (If you don't cook long enough like I did the first time they are quite gooey - but still delicious. Most of the top should brown a little ideally).

Let cool about 10-15 minutes before flipping pan onto cutting board to cut up.
Number Of Servings:Up to you.
Preparation Time:25 minutes from start to finish.


Ashley and Caleb said...

sounds so yummy amy!! I am going to try them. Caleb will love them I'm sure. He eats anything. And if its a new addiction I blame you :) haha

Cole and Paige Barnett said...

Will definitely have to try it out...thanks!

Catharine said...

So, I just finished making these for my hubby's lunches...

One question.

Where have they been all of my life?!

Thanks so much for sharing! :)

brock + amy said...
This comment has been removed by the author.
brock + amy said...

Cathy, I am so glad you like them! I now store all the ingredients in bulk :)